Milky purple sweet potato filling

Overview

This is a milky purple sweet potato filling. This filling is not that sweet, but slightly sweet. Because people nowadays pay attention to health, they are all made with less sugar and less oil. This filling can be used for egg yolk crisps, moon cakes, steamed buns, glutinous rice balls, pies, bread fillings, etc.

Tags

• homemade sauce
• autumn recipes
• butter
• purple sweet potato
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Steam 400 grams of purple sweet potato, let cool, peel and set aside

   

2. 2 Break the purple sweet potato into small pieces and put it in a food processor, pour in 125 grams of milk

   

3. 3 Stir evenly and finely

   

4. 4 Weigh the butter

   

5. 5 Weigh the whipping cream

   

6. 6 Put butter in a non-stick pan over low heat. When the butter melts slightly, pour in the purple sweet potato puree

   

7. 7 Stir-fry slowly, remember to keep the heat low all the time, then pour in the light cream and continue to stir-fry

   

8. 8 The filling will be thin at first. This process is relatively slow. Be patient and stir-fry slowly to avoid burning the bottom

   

9. 9 After frying out some water, add 20 grams of white sugar and continue to stir-fry

   

10. 10 Fry until you can hold the dough without sticking to your hands

    

11. 11 If you are a novice and don’t have a good grasp, you can take out a small piece and pinch it so that it doesn’t get wet and can be kneaded into a ball without sticking to your hands

    

12. 12 Beautiful dreamy purple, milky purple sweet potato filling is ready

    

13. 13 You can make egg yolk puff pastry, it’s delicious and looks good. I’ve also written about egg yolk puff pastry, you can refer to it