Garlic Chili Sauce

Overview

I loved spicy food when I was a child. A small spoonful of it when I ate was really delicious. My grandma used to make it, but now I have a family, so I have to learn some things slowly by myself.

Tags

• home cooking
• homemade sauce
• autumn recipes
• chili
• garlic
• liquor
• salt
• sugar
• vegetable oil

Ingredients

Steps

1. 1 Wash the peppers and dry them without any water.

   

2. 2 I used a food processor and minced all the chili and garlic.

   

3. 3 Heat the oil in the pot until it is 60% hot, pour the chili peppers in and stir-fry.

   

4. 4 Add a small spoonful of white wine, then add salt, sugar, and a little chicken essence to taste and stir-fry for five minutes. Then wait for the chili sauce to cool down and put it into a glass bottle. That's it.