Homemade strawberry jam

Overview

Now is the season for strawberries. They looked cheap and fresh, so I bought a lot. I couldn’t finish them all at once, so I made some jam and made some ice cream. After all, there are no additives, it’s just fresh jam, and it tastes so good! !

Tags

• homemade sauce
• breakfast
• jam
• spring recipes
• strawberry
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Remove the stems from the strawberries and process them cleanly.

   

3. 3 Wash the strawberries and cut them into pieces, it doesn’t matter if they are larger or smaller.

   

4. 4 Put it in the pot and add sugar.

   

5. 5 Simmer over medium-low heat, and a lot of soup will appear after a while.

   

6. 6 What it looks like when boiling.

   

7. 7 Stir continuously in one direction, keep the heat medium-low, and simmer for 40-45 minutes.

   

8. 8 After cooling, seal and refrigerate in a bottle.