Chili oil

Overview

How to cook Chili oil at home

Tags

• homemade sauce
• aniseed
• cinnamon
• crushed chili pepper
• onions
• pepper noodles
• sugar
• white sesame
• fragrant leaves
• ginger
• peppercorns
• salt
• vegetable oil

Ingredients

Steps

1. 1 Place the crushed chilies in a heat-resistant bowl and add half a spoonful of peppercorns.

   

2. 2 half spoon of sugar

   

3. 3 A pinch of salt

   

4. 4 Two spoons of white sesame seeds, mix well.

   

5. 5 Prepare the spices as shown in the picture. Use the green onion section, which is the section separated from the white part of the green onion and the leaves. The green onion has the strongest fragrance. Slice onions.

   

6. 6 Heat oil in a pan and fry the shredded onions over low heat. It is best to use rapeseed oil, not just any vegetable oil, not animal oil.

   

7. 7 Fry the onions until they are a little charred and pour in all the spices. Turn up the heat and fry the spices

   

8. 8 After the pot starts to smoke, use a slotted slotted spoon to pour the fried spices into the bowl of chopped chilies.

   

9. 9 Stir evenly while hot. After cooling, put it in an oil-free and water-free glass bottle and it will last for a long time.