Homemade chili sauce

Overview

How to cook Homemade chili sauce at home

Grow it yourself.
That’s all 😂😂😂
Chop the washed peppers into small pieces. Be careful with this part and take safety measures to avoid burning your hands and eyes.
Chop the garlic and shallots as well.
Heat the pan with cold oil and sauté the minced garlic until fragrant, slightly brown.
Add the chili pepper and sauté until fragrant and slightly burnt.
A pinch of salt.
This is the leftover Lao Gan Ma.
Pour in Laoganma and stir-fry evenly.
Serve and let cool.
Spicy and fragrant.
After it cools, put it back into the Laoganma jar and seal it tightly.