Summer Solstice Fried Sauce

Overview

As the saying goes: If you eat summer solstice noodles, your day will be shortened by one thread. In the north, people have been eating noodles during the Summer Solstice for a long time. They have existed in the past. Every place has slightly different summer solstice noodles, but they are all made with noodles. Today, I would like to share with you a fried noodle soup that is perfect for summer solstice. It tastes delicious and is loved by the whole family.

Tags

• home cooking
• preparing meals
• homemade sauce
• summer solstice
• ginger powder
• june sweet bean paste
• june sweet noodle sauce
• onions
• pork belly
• green pepper
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Cut the pork belly into small dices, mince all the onions, ginger and garlic, and dice the onions and green peppers and set aside.

   

2. 2 Put the June bean paste into a bowl.

   

3. 3 Then put the June Sweet Noodle Sauce into the bowl and stir together evenly.

   

4. 4 Put peanut oil in the pot, add the pork belly and stir-fry until the fat is released, add minced green onions, minced ginger, and stir-fry minced green onions until fragrant.

   

5. 5 Put the sweet noodle sauce and bean paste into a bowl and stir evenly. Pour in the minced meat and stir-fry evenly. Fry slowly over low heat for about 2 minutes until the sauce becomes fragrant.

   

6. 6 Add diced onions and green peppers to enhance the flavor and stir-fry evenly for about 2 minutes until the onions are cooked through.

   

7. 7 The fried sauce can be turned off the heat and removed from the pot.

   

8. 8 Such a delicious and simple bowl of fried sauce.

   

9. 9 Finished product.

   

10. 10 It is an indispensable bowl of fried sauce for making fried noodles. It is not only delicious when made into fried noodles, but also delicious when mixed with steamed buns and rice.