Guoyu’s homemade super refreshing and addictive chili sauce

Overview

It’s a hot day and taste is boring. Let’s try something spicy

Prepare the materials, clean them, and control the moisture
Use a fruit juicer to crush the chili peppers
Then shake the ginger and garlic into pieces
Plate separately for later use
Take a large container, pour the crushed chilies, then ginger, garlic, salt, and black bean
Then pour the chili juice separated when the juicer shakes the chili pepper into
Then pour in the white wine and stir slowly
Mixed
Bottle it and keep it for a few days before eating,