Mushroom Beef Sauce
Overview
It can be used to mix porridge, fried rice, noodles, and is the fastest killer ingredient for making steamed buns. It can also be used to make cold dishes and stir-fries. As long as you want, it can be used everywhere. It is a delicious and lazy good friend. . .
Tags
Ingredients
Steps
-
Stir the beef and ginger together into a meat sauce.
-
Cut the mushrooms into small dices; mince the green onions and slice or mince the ginger.
-
Put olive oil in the pot. When the oil is hot, add minced ginger and saute until fragrant. Add diced mushrooms and stir-fry until water comes out. Pour the water into a bowl and set aside. ps. Sisters who don’t like minced ginger, just slice the ginger like me~
-
Heat oil, add minced ginger and saute until fragrant, add minced beef and stir-fry until white.
-
Add cooking wine to remove the fishy smell, add bean paste, sweet noodle sauce, and consume oil. Add dark soy sauce to adjust the color and light soy sauce to enhance the flavor. ps.1. Use less bean paste, too much will make it salty. 2. You can add chili pepper according to your preference.
-
Add the fried diced mushrooms, stir-fry thoroughly, then turn down the heat and stir-fry for about 5 minutes. During this period, turn the pot to prevent it from burning
-
Before serving, add minced green onion, taste for saltiness, and then add salt. You can also add five-spice powder, cumin powder, Sichuan pepper powder, etc. according to your preference. Finally, add white sesame seeds and serve.
-
You can eat la~~.
-
Pack it in a clean glass jar and use a clean non-water spoon or chopsticks every time you eat it, so it can be stored longer. Store in the refrigerator! p.s. Boil the glass bottle in water in advance and dry it
