Mung bean filling

Mung bean filling

Overview

Fry some mung bean filling and prepare for making snacks

Tags

Ingredients

Steps

  1. Soak peeled mung beans in water overnight

    Mung bean filling step 1

  2. Put the soaked mung beans into an electric pressure cooker, add a little water, put on the steam and press for ten minutes until the mung beans are soft and mashed

    Mung bean filling step 2

  3. Pressed mung beans, crush them with a rolling pin while hot

    Mung bean filling step 3

  4. Until it is completely fine

    Mung bean filling step 4

  5. Add white sugar and corn oil, cook the porridge in the pressure cooker over low heat, and continue to stir-fry the mung bean filling

    Mung bean filling step 5

  6. Keep the fire low and stir-fry constantly. During this period, the oil and sugar are fully integrated. Taste the sweetness. You can increase the sugar as appropriate

    Mung bean filling step 6

  7. Stir fry until the water is slightly dry and can form a ball

    Mung bean filling step 7

  8. The refreshing mung bean filling is ready

    Mung bean filling step 8