Smooth cocoa taro puree

Overview

There is some mucus after peeling the cooked taro. I want to use it to make taro puree to make it smooth. The effect is not bad after I try it. It has a strong chocolate sauce taste. It is recommended to add more cream.

Tags

• homemade sauce
• cocoa powder
• cream
• sugar
• taro
• milk

Ingredients

Steps

1. 1 Wash 500 grams of taro and set aside.

   

2. 2 Cook the washed taro in a pot. Cook until it can be easily pierced with chopsticks.

   

3. 3 Peel the cooked taro.

   

4. 4 Prepare cocoa powder, whipping cream, milk and sugar.

   

5. 5 Place taro, cocoa powder, whipping cream, sugar and milk into a blender and blend. If you like a creamier taste, add more cream; otherwise, add less. If you are worried about eating too much sugar, you can use xylitol or Yuanzhen sugar instead of white sugar.

   

6. 6 Put the blended taro puree into the bottle.

   

7. 7 Taro puree can be used to spread bread.

   

8. 8 Serve with yogurt.