salt and pepper

salt and pepper

Overview

The Sichuan peppercorns purchased online don’t seem to be from that year and are darker in color. Just fry it and process it into salt and pepper. It can be eaten directly and paired with various fried foods. It can also be used as a condiment.

Tags

Ingredients

Steps

  1. Sichuan peppercorns.

    salt and pepper step 1

  2. Pick them clean and put them in a pot without water or oil.

    salt and pepper step 2

  3. Get table salt.

    salt and pepper step 3

  4. Add table salt.

    salt and pepper step 4

  5. Stir fry.

    salt and pepper step 5

  6. Stir-fry until the salt turns yellow and the pepper smells like smoke.

    salt and pepper step 6

  7. Turn off the heat and let cool, it will become crispy when cool.

    salt and pepper step 7

  8. Place in grinding cup.

    salt and pepper step 8

  9. Cover.

    salt and pepper step 9

  10. Put it on the wall breaker.

    salt and pepper step 10

  11. Choose fruits and vegetables.

    salt and pepper step 11

  12. Beaten salt and pepper.

    salt and pepper step 12

  13. Pour it out.

    salt and pepper step 13

  14. Finished product.

    salt and pepper step 14