Homemade chive sauce

Overview

How to cook Homemade chive sauce at home

Wash the chive flowers, remove the water, then chop them with a knife and set aside.
Place the chopped chive flowers into a container and mash.
Peel the pears, cut into small pieces, chop into pieces and mash again in a container.
Put the chopped leek flowers and chopped pears into a sealed jar, add high-strength white wine and salt, stir and marinate.
Put it in the refrigerator and eat it after two days. Mix the eggplant with minced garlic🍆It’s really delicious😊