Homemade chili oil

Overview

I ran out of chili oil at home. When I was making chili oil, I suddenly remembered that when I was cooking in a unit more than ten years ago, many employees especially liked to eat the chili oil I made. Every time I made a new one, some people used chili oil and soy sauce to soak rice directly, so I took a photo.

Tags

• home cooking
• homemade sauce
• homemade ingredients
• coarse paprika
• sesame
• thirteen incense
• fine chili powder
• salt

Ingredients

Steps

1. 1 Put appropriate amount of coarse chili powder in a bowl.

   

2. 2 Add fine chili powder according to your preference. If you like the color red and bright, add two spoons. If you don't want it to be so red, add one spoon.

   

3. 3 I have been using this brand, which is made in Tianjin. I bought it thinking it was Korean, but later I found out that I didn’t want to return it. I searched all over the Internet and couldn’t find the Korean imported product, so I kept it. I didn’t expect it to be really good.

   

4. 4 It’s best to add more sesame seeds.

   

5. 5 Add a little thirteen incense.

   

6. 6 Add a pinch of salt.

   

7. 7 Heat the oil until smoking, turn off the heat. Let it dry for half a minute, first pour a small amount of oil into the chili powder and mix well.

   

8. 8 Pour all the oil in again.

   

9. 9 Done.