Homemade salt and pepper

Homemade salt and pepper

Overview

Soon, I felt a little disappointed, because there was only a little bit of cumin, so I just used that little bit to make things worse. Sichuan peppercorns should be the focus of salt and pepper. I scraped together 10 grams, and the final powder came out much more than expected. Sichuan peppercorns are very fragrant. . . .

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Ingredients

Steps

  1. Ingredients: 8 grams of Sichuan peppercorns, 2 grams of cumin, 5 grams of salt

    Homemade salt and pepper step 1

  2. Pour the cumin and Sichuan peppercorns into the pot and stir-fry over low heat until fragrant.

    Homemade salt and pepper step 2

  3. Remove from heat, spread out and let cool.

    Homemade salt and pepper step 3

  4. Pour into a food processor,

    Homemade salt and pepper step 4

  5. Beat into powder.

    Homemade salt and pepper step 5

  6. Pour into a bowl and add salt.

    Homemade salt and pepper step 6

  7. Mix evenly and serve.

    Homemade salt and pepper step 7