Homemade honey pear paste

Overview

Please enter a recipe description

Tags

• home cooking
• homemade sauce
• honey
• lily
• pear
• red dates
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Wash pears

   

2. 2 Red dates

   

3. 3 Lily

   

4. 4 Wolfberry

   

5. 5 Jujube cutting

   

6. 6 Pears grated into shreds

   

7. 7 Put the above ingredients into the pan

   

8. 8 Put the pear core in too

   

9. 9 Add water

   

10. 10 Bring to a boil over high heat, then simmer over low heat for 1 hour

    

11. 11 Let it cool down for a while

    

12. 12 Strain it with gauze and squeeze out the remaining residue

    

13. 13 Add the filtered soup to rock sugar and continue to simmer over low heat

    

14. 14 When the soup becomes bubbly and becomes darker in color, stir it constantly with a spoon to prevent it from sticking to the pan. When the soup becomes thick, it can be set on fire

    

15. 15 Let it cool down

    

16. 16 The finished product can be hung with a spoon to pull out the sugar thread

    

17. 17 Finished product