Homemade blueberry jam - pulp version
Overview
Last night, I saw a few boxes of blueberries at home that I hadn't eaten yet, so I weighed 380 grams... I'll eat them in one meal, it's a bit boring, so I won't eat them, for fear of spoiling them. I'm in the mood for some bread, with some blueberry jam. I washed two small glass bottles first, thinking that after filling two bottles, I would just eat the rest without wiping anything off, that’s all! It ate all the sweetness! When I was a kid, I loved the overly sweet feeling when eating jam! The result...a slap in the face, only a small bottle came out, and the pot was scraped clean. Dad Man said, "Don't wash the pot, put some water to boil, and drink some blueberry juice~" I don't encourage you to imitate this behavior of drinking water from the pot. The cost is about 40 yuan, and the output is less than 200 grams. I asked Manba [you said those big bottles of blueberry jam that sell for more than 10 yuan, how do you make them? ] Dad Man said, "Thicken the gravy, put more starch..." I guess he thinks something can be made just by adding starch. As for the selling price of merchants, there are naturally some unique reasons. If I figured it out, I would start my own business. I don’t have that ability, I just want to eat healthily and feel safe. Welcome to follow the baby meal making tutorial Manmanbao Food Complementary Food Public Platform vx:q357568837qManmanma
Tags
Ingredients
Steps
-
First wash the blueberries and soak them in water for 20 minutes. (There is no need to wash off all the white frost on the surface, it is natural fruit powder and has nutritional value)
-
Squeeze the lemon juice
-
It's easy to make, you only need these three materials
-
Use a non-stick pan (don't use an iron pan, I use a medical stone pan), turn on low heat, add blueberries, and after the blueberries release their juice, you can switch to medium heat. Be sure to stir constantly to avoid burning the pot
-
After it turns purple soup, add rock sugar.
-
Pour in lemon juice
-
Stir constantly until it becomes a paste. I like to eat the pulp, so I didn’t mash the blueberries. The resulting jam is also very thick.
-
Pour the cup without spilling
