Black pepper sauce-a versatile sauce

Overview

Black pepper sauce can be said to be a versatile classic sauce that has a wide range of uses; it is equally delicious in any dish you think of using it for. In addition to steak, you can also fry slices of meat, grill, dip, pasta with black pepper sauce, etc. . The last time I had Korean BBQ at home, I used black pepper juice as a dipping sauce.

Tags

• homemade sauce
• basil leaves
• brown sugar
• light soy sauce
• olive oil
• onions
• oyster sauce
• secret braised sauce
• stock
• tomato
• black pepper
• ketchup

Ingredients

Steps

1. 1 Add all seasonings to the soup stock and stir well. Set aside.

   

2. 2 Dice the onion and peel and dice the tomatoes.

   

3. 3 Add 2 tablespoons of olive oil.

   

4. 4 Add diced onions and sauté for about 5 minutes over medium-low heat. Stir-fry the onions until the water dries up and shrinks.

   

5. 5 Add diced tomatoes and stir-fry.

   

6. 6 Fry the diced tomatoes for 2 minutes.

   

7. 7 Pour in the seasoning.

   

8. 8 Add 1 teaspoon black pepper.

   

9. 9 Stir the black pepper powder and sauce evenly.

   

10. 10 Cover the pot and simmer for about 7-9 minutes. Remember to use low heat the whole time.

    

11. 11 When the sauce is a little thick, you can thicken it.

    

12. 12 Once the sauce is boiling, take it off the heat.