Homemade cream cheese, cream cheese

Homemade cream cheese, cream cheese

Overview

Cream cheese is used in ice cream, cakes, etc. Homemade is simple, natural, and kids love it.

Tags

Ingredients

Steps

  1. Put fresh milk into the pot, heat it to 35-42 degrees, add rennet (calf abomasum), and stir evenly.

    Homemade cream cheese, cream cheese step 1

  2. After 10 minutes, the milk will have a jelly feel.

    Homemade cream cheese, cream cheese step 2

  3. Cut

    Homemade cream cheese, cream cheese step 3

  4. After letting it sit for 10 minutes, the curds and whey are clearly separated.

    Homemade cream cheese, cream cheese step 4

  5. Strain the whey through gauze.

    Homemade cream cheese, cream cheese step 5

  6. Put the curd cubes into a food processor and blend with electric power.

    Homemade cream cheese, cream cheese step 6

  7. Cream cheese is made, it's that simple, spread on cake or ice cream, delicious.

    Homemade cream cheese, cream cheese step 7