Homemade salad dressing (mayonnaise)

Overview

How to cook Homemade salad dressing (mayonnaise) at home

Remove the yolk from each egg separately
Beat the egg yolks with a whisk
Pour in sugar or icing sugar and a pinch of salt
Beat until the egg liquid turns white and the sugar is completely dissolved
Then start adding corn oil or olive oil. Add the oil little by little. Add in small amounts at times. Add a little oil first
Use a whisk to beat until very thick
Then add a little lemon juice or white vinegar, also adding less
Add a little lemon juice or white vinegar and beat the egg liquid until it becomes thin
Then add a little oil
In the state of beating and thickening
Then add a little lemon juice or vinegar, beat for a while until it becomes thinner, then add a little oil and beat until thick, repeat this several times until the ingredients are used up
Finally, beat it until it is very sticky and it is done
Picture of the finished product, it tastes great when mixed with yogurt, used in salads, burgers and sandwich bread
If mixed with tomato sauce, it will be upgraded to Thousand Island dressing.
Finished product pictures