Super delicious spicy red oil

Overview

Spicy red oil is a versatile dish. The main raw materials include chili powder, salt, sugar, vegetable oil, etc. It is delicious and nutritious. When finished, add a small amount of cold boiled water and a few drops of vinegar to stimulate the fragrance and let it sit. Autumn is here, I replaced the white sesame seeds with ripe black sesame seeds, which are more fragrant!

Tags

• homemade sauce
• autumn recipes
• lunch
• dinner
• students
• chili noodles
• cinnamon
• cooked black sesame seeds
• green onions
• liangbaikai
• peanut oil
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Slice ginger, slice garlic, and cut onion into sections;

   

2. 2 Heat up the oil pan, add oil, add onion, ginger and garlic in warm oil and fry until fragrant

   

3. 3 Prepare star anise, peppercorns, bay leaves, cinnamon

   

4. 4 When the onion, ginger, and garlic turn yellow and the aroma comes out, remove the onion, ginger, and garlic

   

5. 5 Pour in the spices and stir-fry over low heat until fragrant. Remove the spices and heat over high heat.

   

6. 6 Put the chili powder, sesame seeds, salt and sugar in a waterless and heat-resistant bowl; take another bowl of vinegar and mix it with the cold boiled water

   

7. 7 Turn off the heat, wait for a minute, pour the hot oil into the bowl, stir while pouring, and stir evenly with a spoon

   

8. 8 At this time, pour a spoonful of the vinegar-water mixture into the chili oil. The most important thing is that the vinegar and water can stimulate the aroma of the chili oil

   

9. 9 Just let it sit! The house is filled with fragrance!

   

10. 10 Picture of the finished product. This is freshly made. Generally, the red oil will become brighter if left to stand for 12 hours