Homemade sesame oil

Overview

Rich in flavor, spicy but not dry!

Tags

• homemade sauce
• sichuan cuisine
• chili powder
• edible oil
• onions
• sesame
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred the onion and shred the ginger and set aside

   

3. 3 Pour 300 ml of oil into the pot and fry onions, ginger, star anise and peppercorns

   

4. 4 Fry until onions are browned

   

5. 5 Remove all ingredients, turn off heat and set aside

   

6. 6 Add sesame seeds and two teaspoons of cold oil to the chili powder and mix well

   

7. 7 Pour in one-third of the oil and mix well (not too hot, cool the oil until it is 50% hot)

   

8. 8 After two minutes, pour all the oil into the bowl

   

9. 9 It is best to let the prepared chili oil sit for 12 hours before eating (because letting it stand for 12 hours will release all the red capsaicin in the pepper)

   

10. 10 The prepared chili oil can be stored for half a month to twenty days