Kumquat jam

Overview

How to cook Kumquat jam at home

Tags

• home cooking
• homemade sauce
• winter recipes
• students
• kumquat
• rock sugar

Ingredients

Steps

1. 1 Soak 600g kumquats in warm water with baking soda or salt for half an hour, rinse with clean water;

   

2. 2 Cut in half and remove the seeds. It is very convenient to use a fork. If you are not afraid of the slight bitterness, you can leave the seeds alone (it is said that the seeds are a good thing);

   

3. 3 Cut into shreds and add 120g of rock sugar to marinate overnight. Shake when you have time to speed up the melting of the rock sugar;

   

4. 4 Put the steamer in the steamer and steam for 1 hour the next day;

   

5. 5 Fry in a non-stick pan over low heat until the color turns dark orange, adding water as appropriate during the process.

   

6. 6 Cool, bottle, and refrigerate.