Red Heart Dragon Fruit Jam
Overview
The jam I make has no thickeners or preservatives, and I think it tastes better than the jam I bought. Bottle it and put a seal on it. It feels no different from what you bought. It’s also good to give as a gift. After all, it’s purely natural.
Tags
Ingredients
Steps
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It doesn’t have to be 720 grams. I have so much pulp left because I’m doing enzymes
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Take a knife and cut it into slices, then use the blade of the knife to pick it up and it will break into pieces
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200g rock sugar
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Place it in the bread machine and press the jam button
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Put the bread machine into the non-stick pan after more than an hour. In fact, you can also use the non-stick pan from the beginning. I just find it troublesome, so I use a bread machine to boil the rock sugar
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After the fire is turned on, turn off the fire and simmer slowly
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Cook until the color is dark red and thick
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Add the squeezed lemon juice and make it thicker, then turn off the heat and wait for it to cool down before bottling
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With so much ingredients, I made 4 bottles, each bottle is 130g
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It's really delicious when spread on bread. If you spread more jam and cover the bread, I feel like eating pie. It's really delicious. I made my own sauce with lemon, so it tastes fresh and fragrant.
