Applesauce

Overview

Simple and delicious applesauce, I usually make it at home for my wife and children. It is economical and affordable. I can spread it on bread and make a simple breakfast.

Tags

• home cooking
• homemade sauce
• breakfast
• afternoon tea
• apple
• lemon
• rock sugar
• white sugar
• salt

Ingredients

Steps

1. 1 One apple, peeled and cored, cut into slices or small pieces.

   

2. 2 Soak the cut apples in light salt water for ten minutes.

   

3. 3 Pour out the salt water, wash the apples, and add an appropriate amount of sugar. (Add according to personal taste)

   

4. 4 Add tap water and start to boil. After boiling, add rock sugar. Stir occasionally to prevent sticking to the pot.

   

5. 5 After the apples are cooked, squeeze in the lemon juice of half a lemon. (Taste the sweetness and if it’s sour, add more sugar)

   

6. 6 Don't turn off the heat after the water has boiled dry. Crush the apples in the pot until they turn into apple puree and continue stirring until it becomes a thick paste. Then turn off the heat.

   

7. 7 This is a picture of the final product. It is very delicious and not as greasy as the bottled jam I bought.