Simple version of pasta with cheese white sauce

Overview

Although the cheese white sauce I made before is delicious, it is a bit troublesome to make. Making a simple version of cheese white sauce is not only quick, but also delicious.

Tags

• homemade sauce
• cream cheese
• egg
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Take 50 grams of cream cheese, pour in 50 grams of milk, heat over low heat to melt, keep stirring while heating with a spatula.

   

2. 2 Add 30 grams of milk and appropriate amount of salt to the eggs, beat with egg beater evenly

   

3. 3 Add appropriate amount of black pepper and salt to the melted cheese liquid

   

4. 4 Pour the egg liquid into the melted cheese liquid and continue to stir with a spatula to heat

   

5. 5 Heat over low heat and stir until the sauce thickens.