Jasmine Nectar

Overview

Jasmine paste clears away heat and detoxifies, soothes the nerves, aids sleep, and stimulates digestion and appetite.

Wash the flowers and drain them, put them in an oil-free steamer, put the water on boiling water and steam them over high heat for 5 minutes. When the flowers are cooked, take them out and let them cool.
After cooling, place it in an oil-free container and add melted rock sugar and stir. If you like brown sugar or yellow rock sugar, white sugar can be used.
Finally, put it into an oil-free and water-free container and seal it. Before sealing, pour a layer of honey on the top of the container. It plays the role of protective isolation. The key is not to fill the sealed bottle too full. Leave 1/6 of the space above. Because of the flowers, sugar fermentation produces gas. Store at room temperature for 1 month and in the refrigerator for 6 months.