Cat’s craving for minced meat

Overview

Last time I made ham, some sisters were too lazy to cook it due to advanced cancer, and some cat owners didn't like chicken breast. Seeing many cats eating raw meat and bones, I, who is paranoid about being persecuted, was afraid that my owner would have diarrhea after eating it, so I cooked it directly. This minced meat doesn’t require the hassle of wrapping ham. It can be minced directly into minced meat and steamed. It’s simple and quick, and you deserve it. This is based on the proportion of raw bones and meat. Cats eat 80% of meat every day, and 20% are heart and liver. Since what I’m cooking is not a staple food, it doesn’t matter if the proportions fluctuate.

Tags

• home cooking
• homemade sauce
• beef
• chicken breast
• chicken heart
• chicken liver
• corn oil
• egg yolk
• pork tenderloin
• starch
• salt
• small eggs

Ingredients

Steps

1. 1 Soak chicken heart and liver in blood water.

2. 2 Cut other meats into pieces, wash them, put them into a meat grinder together with the chicken hearts and livers, and grind them into minced meat.

3. 3 After grinding into minced meat, add three small eggs, four egg yolks and starch. A pinch of salt. Stir vigorously.

4. 4 Rub a layer of corn oil on the plate, then spread a layer of meat paste, about 7 to 80% full.

5. 5 Cover the minced meat with plastic wrap or tin foil and steam for 30-40 minutes. Let cool and then cut into pieces.

6. 6 Divide the food according to the amount the master eats every day. Keep frozen and defrost in advance every day. You can crush it and mix it with cat food when eating, or add it to a meal in the morning and evening.