Small fish sauce

Small fish sauce

Overview

It is a traditional condiment from Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle fish sauce or spicy fish sauce. It is a delicious traditional cooking product of the Miao ethnic group. It has sour, sweet, salty and fragrant flavors. Adding an appropriate amount of fish sauce when cooking or cooking hot pot will make the dishes particularly delicious. It can not only increase appetite, but also strengthen the stomach.

Tags

Ingredients

Steps

  1. Wash and cut the peppers.

    Small fish sauce step 1

  2. Mince garlic.

    Small fish sauce step 2

  3. Prepare small fish.

    Small fish sauce step 3

  4. Heat oil in a pot, saute minced garlic until fragrant, add appropriate amount of water.

    Small fish sauce step 4

  5. Add fish, chili, cooking wine, and miso.

    Small fish sauce step 5

  6. Add meat oil and simmer for a while.

    Small fish sauce step 6

  7. Done.

    Small fish sauce step 7