【Guizhou】Minced pork glutinous rice cake with chili

Overview

Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!

Tags

• homemade sauce
• chicken powder
• cooking wine
• dried chili pepper
• edible oil
• garlic cloves
• minced meat
• star anise
• sugar
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pepper segments, add boiling water that covers the pepper segments and cook for ten minutes

   

2. 2 Drain out and set aside

   

3. 3 Chop into pieces with a kitchen knife and set aside

   

4. 4 Prepare minced meat, minced ginger and minced garlic

   

5. 5 Pour 200 grams of oil into a pan and heat until 50% hot. Add peppercorns and star anise and sauté until fragrant

   

6. 6 Remove the spices and set aside

   

7. 7 Add minced meat and stir-fry, add two teaspoons of cooking wine and half a teaspoon of pepper

   

8. 8 Add minced garlic and ginger and stir-fry until the minced meat is dry and slightly brown

   

9. 9 Add chopped chili and stir-fry

   

10. 10 Add 1/2 teaspoon salt and 1/2 teaspoon chicken powder to taste and stir-fry

    

11. 11 Stir-fry until there is no moisture and serve

    

12. 12 Finished product