Simple, three-step process to prepare invert syrup yourself

Overview

How difficult is it to make invert syrup? Although the change is very magical, it is actually not difficult. The main thing is to control the heat.

Weigh the soft sugar into the pot, add purified water, and stir slightly. (Only stir it at this time, don’t do it later)
Squeeze 70 to 80 ml of lemon juice, heat over medium heat until the sugar melts, then add lemon juice. (Note, use a strainer to filter out impurities when adding lemon juice.)
Turn down the heat to the minimum, and slowly simmer and simmer it~~~~ You can look at a recipe, watch a video, etc. to get distracted. You don't need to watch all the time, and don't be too busy stirring, as crystals are easy to precipitate, just take a look occasionally to check the heat. This process takes about 45 minutes to an hour. If you add too much water, it will take a while longer. When you see that the color of the syrup turns yellow like honey and becomes a little thicker, scoop up a little with a spoon and pour it slowly. The syrup seems to be continuous and the heat is just right. If the syrup can flow like honey and is completely continuous, the heat is a bit too high. The syrup will become thicker as it cools.