Homemade scallion oil

Overview

One pound and a pound of green onions. I didn’t expect that I would spend this little money to buy one pound of green onions in Shanghai. I was so excited that I bought two catties. When I usually use them, I grab some chopped green onions and scatter them. Now I have become a rich man and throw a lot of them into the pot. I still have a lot of stock. I’m making grilled green onion ribs, scallion oil pancakes, and scallion oil noodles. To make scallion oil noodles, you need to boil some scallion oil first, so let’s take action! !

Tags

• homemade sauce
• chives
• oil
• onions

Ingredients

Steps

1. 1 Ingredients to prepare

   

2. 2 Clean onions and cut into strips.

   

3. 3 Clean the chives and cut into small sections.

   

4. 4 Heat the oil and add the onions first.

   

5. 5 Fry on medium-low heat until the onions turn slightly golden brown on all sides and take them out.

   

6. 6 Then add the white part of the green onions and fry slowly over medium heat.

   

7. 7 Fry until the surface turns slightly yellow.

   

8. 8 Then add the green onion leaves.

   

9. 9 When the scallions change color obviously and the water evaporates, take out the fried scallions and turn off the heat.

   

10. 10 Let cool, bottle and store refrigerated.