Kumquat jam

Overview

I went to Xiong's house as a guest and picked her kumquats. Kumquat is a food that stimulates the appetite, promotes body fluids, moistens the lungs and resolves phlegm.

Tags

• home cooking
• homemade sauce
• kumquat
• maltose
• rock sugar

Ingredients

Steps

1. 1 Sister Xiong’s kumquats grown at home.

2. 2 Remove the seeds, weigh the portions, and put them into a wall breaker to puree.

3. 3 Puree the kumquats, put them into the bread machine, turn on the jam function, bottle them, cool them and put them in the refrigerator.

4. 4 Pickle the extra kumquats with rock sugar and shake them frequently. One of them will also be delicious.