Creamy Caramel Sauce
Overview
Whether you are eating bread, drinking coffee, milk tea, or ice cream, there is one sauce that can always bring you unexpected sweetness and surprise. Its unique flavor plays an irreplaceable role in the baking world, and it is - creamy caramel sauce.
Tags
Ingredients
Steps
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Put sugar in a small saucepan.
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Pour in the water and heat slowly over low heat until the sugar slowly dissolves. At the same time, pour whipping cream into another pot, heat it slowly on low heat on the other stove, turn off the heat after boiling and set aside (while cooking the whipping cream, the syrup is also boiling, both pots must be taken care of, I said it is a bit troublesome, but it is actually very easy to operate)
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As the temperature rises, the sugar slowly melts and small bubbles begin to appear.
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There are more and more bubbles and the color begins to turn yellow. Gently turn the pot a few times in a circular motion (no need to stir with a spoon).
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The color becomes more and more yellow, approaching amber.
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When the color reaches dark amber, immediately turn off the heat and pour in the freshly boiled whipped cream. At this time, the syrup in the pot will boil violently. Be careful not to burn it. Stir the syrup evenly with a wooden spoon. Put the pot into cold water and continue stirring to cool the syrup. The cooled syrup will become thicker. Put it into a clean bottle and store it in the refrigerator for storage.
