[Tomato Recipe] Custard Sauce - the best companion for puffs

Overview

There are many ways to make fillings, each with its own advantages. Among them, apart from the vanilla cream filling of Hokkaido Chiffon, there is also the custard sauce. It tastes like ice cream, sweet but not greasy. Paired with the crispy texture of puffs, it’s simply amazing...

Tags

• home cooking
• homemade sauce
• jam
• egg yolk
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Put the egg yolks and granulated sugar into a mixing bowl and beat with a manual egg beater until sugary

   

2. 2 Slowly add milk to egg yolks and stir evenly

   

3. 3 Sift the low-gluten flour into the milk and egg yolk liquid, and stir into the batter water

   

4. 4 Heat the batter water over low heat while stirring constantly with a spatula until the batter water gradually thickens and becomes a sauce, then turn off the heat

   

5. 5 Wrap the prepared sauce in plastic wrap and refrigerate for half an hour. Finally, eat it with puffs, it tastes great