Northeastern egg sauce

Overview

Northeastern egg sauce is a very common home-made pickle in Northeast China. It can be mixed with noodles or dipped in cucumbers.

Crack the eggs and cut the peppers into sections.
You can prepare this sauce or your favorite soybean sauce, which is available on Taobao.
Squeeze an appropriate amount of sauce into the bowl.
Add a little water to spread the sauce.
After the oil is hot in the pan, pour in the eggs.
Use a spatula to break up the eggs and fry for a while until fragrant.
Take the eggs out of the pot, add a little oil and add the chili.
Pour in eggs and soybean paste.
After boiling them, you can thicken them with water starch. This sauce can be used to dip cucumbers or mix with noodles. It is very delicious.