Egg Sauce

Overview

Pickled vegetables are a favorite dish at the family dinner table.

Break 2 eggs into a bowl.
Add oil to pan, stir-fry egg liquid and set aside.
This sauce is enough.
Add oil to the pot, sauté the chopped green onions until fragrant, add the eggs and stir-fry a few times to make the sauce.
Just let the egg sauce bubble in the pot over high heat for a minute.
Finished product pictured above.
Pair it with your favorite vegetables and miso.
Very refreshing.
Here’s another picture of the finished product.