Homemade chicken fir oil

Overview

With the advent of the rainy season, gallinopsis mushrooms are also on the market in large quantities. The initial price of 150 yuan per kilogram has dropped to 50 yuan per kilogram. Take advantage of the cheap season to make one or two bottles of gallinopsis oil and save it for later mixing with cold dishes or cooking noodles. Gallinioides is the top grade among the bacterial clusters. Because of its internal fibrous structure, color and luster, it is like chicken, and it has a special aroma of chicken when eaten, so it is named gallinopsis. Alpine fungus is mild in nature and sweet in taste, and has the effects of nourishing the stomach, treating hemorrhoids and stopping bleeding, benefiting the stomach, refreshing the mind, and treating hemorrhoids. It can cure spleen deficiency, indigestion, hemorrhoids and bleeding. The colic fungus is white in color, tender in texture, fragrant and crisp in taste. Chicken fir tree oil is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers and frying them in a large pot of oil. After squeezing out the water in the chicken fir tree, it is completed. Chicken fir tree oil can be used as seasoning or eaten as a dish. It has a dry and chewy texture.

Tags

• home cooking
• homemade sauce
• chicken fong
• chili
• garlic
• oil
• sesame
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel off the soil from the roots of the chicken fir with a knife and wash it with clean water.

   

2. 2 Put the washed chicken berries into a colander to drain the water.

   

3. 3 Tear the drained chicken fir into small pieces with your hands.

   

4. 4 Heat the wok, pour in the oil and heat it up. The amount of oil should be more.

   

5. 5 Add chicken fir fungus and fry.

   

6. 6 Prepare some chili segments, Sichuan peppercorns, garlic cloves and sesame seeds.

   

7. 7 Add an appropriate amount of salt when the chicken fir is fried until it is semi-dry.

   

8. 8 Add garlic cloves and continue frying.

   

9. 9 Fry the chicken fir to dry, then add pepper and chili segments and fry until fragrant.

   

10. 10 Add the sesame seeds and mix well, then turn off the heat. Use the residual heat to fry the sesame seeds to get the fragrance. After cooling, put them into a glass bottle and eat slowly.