black sesame paste

Overview

The benefits of black sesame paste are well known to everyone. In fact, sesame paste is used in many desserts, such as sesame toast, sesame bread, sesame biscuits and even sesame chiffon cake. But before, it was all purchased from outside, but today I made it myself! Only then did I realize that the sesame paste bought outside is not made of pure sesame seeds at all. The biggest experience in baking is that the more you make it yourself, the less you dare to buy finished food outside.

Tags

• home cooking
• homemade sauce
• sautéed black sesame seeds
• fine sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and drain sesame seeds;

   

2. 2 Stir-fry over low heat until the color turns yellow (or bake in the oven) and let cool;

   

3. 3 Pour it into the wall-breaking machine and break it. Turn the "cleaning" setting to break the shell;

   

4. 4 Halfway through, add 50 grams of sesame oil, 5 grams of fine sugar and 3 grams of salt, and turn the "sauce" switch to continue beating until thick;

   

5. 5 Pour into a clean, dry glass bottle and seal it for storage;

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures