Osmanthus Autumn Pear Jam

Overview

Autumn is the season for eating pears again. Are you still eating pears alone? NO, NO, NO, Li disagrees. Word pear is amazing, a variety of ways to eat autumn pear - osmanthus autumn pear jam. It not only has the fragrance of osmanthus, but also has a strong chewy taste... Eating pears in autumn has many benefits. Autumn pear is rich in vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. The climate is dry in autumn. Eating more pears can protect the throat, eliminate phlegm and relieve cough. Autumn pear is also rich in polysaccharides and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear away heat and calm down. Regular consumption in autumn can normalize blood pressure and improve symptoms of dizziness.

Tags

• home cooking
• homemade sauce
• autumn recipes
• fish gelatin
• lemon
• maltose
• osmanthus
• qiuli
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: autumn pear, fish gelatin, lemon, osmanthus, maltose, white sugar, etc.;

   

2. 2 Soak the fish gelatin slices in water for 6 minutes and mix well with lemon juice

   

3. 3 Peel, remove seeds and cut autumn pears into pieces;

   

4. 4 Use a food processor to puree the Qiuli; PS: Do not squeeze the juice.

   

5. 5 Put 50ml of water in the pot, add osmanthus and boil it to make osmanthus tea;

   

6. 6 Add autumn pear puree and boil again;

   

7. 7 Add maltose and white sugar, bring to a boil, reduce to low heat, and simmer until thick. Finally, add water mixed with lemon juice and fish gelatin flakes, and boil again;