Homemade garlic bacon breadcrumbs

Overview

Private Dishes Recipe - Homemade Garlic Bacon Bread Flour Bacon and garlic are common ingredients in every household, and bread flour has a wide range of uses. Whether it is fried, pan-fried or baked, you can make delicious dishes. This time I made garlic bacon bread flour, which can be used in salads, salads, pasta, fried rice...etc. in Chinese and Western meals. After the various dishes are completed, sprinkle the garlic bacon breadcrumbs to add another taste. I made garlic bacon breadcrumbs here and please share it slowly with my dear food friends.

Tags

• homemade sauce
• bacon
• bread flour
• coarse salt
• parsley powder
• black pepper
• minced garlic

Ingredients

Steps

1. 1 1: Bacon> Cut into small cubes of 0.1-0.2 cm. Garlic> Cut into minced garlic. Bread flour>Toast (bread) is dried indoors and used, then cut into small pieces or cut into pieces with your hands, and then minced with a mixer (cooker). Parsley powder (Brazilian powder)>Please refer to "Homemade Parsley Powder".

   

2. 2 Heat the pot slightly over medium-low heat, then add the bacon and stir-fry until fragrant.

   

3. 3 After sautéing, add minced garlic.

   

4. 4 Then sauté the bacon and minced garlic over medium-low heat (or low heat) until fragrant.

   

5. 5 After sautéing, add bread flour and stir-fry over medium or medium heat. (If the temperature of the pot becomes too high during stir-frying, turn off the heat and stir-fry using the temperature of the pot.)

   

6. 6 Stir-fry until slightly browned, sprinkle with coarse salt and black pepper, and stir-fry again. (If the heat of the pot is very high here, turn off the heat and use the temperature of the pot to stir-fry. There is no need to turn on the fire. Bread flour is easy to burn, so please use your own discretion.)

   

7. 7 After step (6), sprinkle with parsley powder. (If the pot temperature is high, turn off the heat, sprinkle with parsley powder, and stir-fry using the pot temperature.)

   

8. 8 Sprinkle with parsley powder, stir-fry briefly and then turn off the heat and set aside. (If the heat of the pot is very high here, turn off the heat and use the temperature of the pot to stir-fry, so there is no need to turn on the heat.)

   

9. 9 Step (8) Put it in a spare container and put it in the refrigerator for use at any time after it cools down.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.