Red bean paste

Overview

How to cook Red bean paste at home

The red beans grown at home are screened and then soaked overnight!
Cooked in a pressure cooker
Use a food processor to blend into a paste! You can also use a spoon to crush the red beans without crushing them in a food processor after cooking them!
I blended some of the red beans in the blender, but not all of them into red bean milk. My family likes to eat it with a little bit of beans
Pour into the wok and cook
Add xylitol and lard! Because someone at home has diabetes and cannot eat sugar, so I added xylitol!
Keep simmering, stirring constantly during the simmering process to prevent burning
Boiled red bean paste
Put it in a crisper, and after cooling, you can wrap it in steamed buns, glutinous rice balls, glutinous rice balls or other bean paste filling products! You can also keep the uneaten red bean paste filling in the refrigerator!