Homemade Xiangru Meat Sauce
Overview
How to cook Homemade Xiangru Meat Sauce at home
Tags
Ingredients
Steps
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Soak Xiangru in warm water and sugar and cut into small cubes.
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Stir-fry the meat filling with soy sauce until fragrant.
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Add Xiangru and stir-fry.
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Add a little chili sauce and mix well.
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Pour in fragrant water to increase the flavor.
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Take out of the pot after half an hour (picture of the finished product).