Delicious and lazy hand-licking version of "Hawthorn Sauce"
Overview
I saw the new first batch of hawthorns on the market in the supermarket and decided to take action. The original sour and astringent taste of hawthorn is not suitable for eating directly as fruit, but its sour and refreshing taste makes me unable to give up. Only jam is the best way to preserve the delicious taste. As soon as I got home, I soaked the hawthorns in salt water. During the rest, I recalled reading the method of removing hawthorn cores on the Internet. I felt that the pen cover was a bit too dirty, so I found a knife and a chopstick. After soaking the hawthorns and washing them, I borrowed a movie to kill all the hawthorn cores... In a leisurely morning, make bread sauce, and in a pleasant afternoon, make fruit tea, which will definitely satisfy your taste buds.
Tags
Ingredients
Steps
-
Wash the hawthorn, remove the core with a knife and chopsticks, and soak in salt water
-
Boil three bowls of water in a pot, add hawthorn, after the water boils, add two tablespoons of sugar (if you like it sweeter, you can add more sugar)
-
Simmer over low heat until the hawthorn becomes soft
-
Until it becomes thick and thick, like jam, turn off the heat
-
During the cooking process, stir carefully to preserve the integrity of the hawthorn
-
The juice is bright red after boiling and tastes so sour
-
After the hawthorn sauce is slightly cold, bottle it, cool it completely, and then put it in the refrigerator to keep it fresh
