Caramel Cream Sauce

Overview

In order to consume the whipped cream, I also made caramel cream sauce two days ago. It was so delicious when spread on toast. I couldn't stop on the way to gain weight. 😓😓

Tags

• homemade sauce
• breakfast
• afternoon tea
• students
• butter
• whipping cream
• white sugar
• salt

Ingredients

Steps

1. 1 Weigh out the sugar (I used caster sugar), whipping cream and butter, forget to add the salt.

   

2. 2 Pour the light cream into a small pot, cook until warm, remove from heat and set aside.

   

3. 3 Take another pot, add sugar and a little water and heat it. When the sugar starts to melt, be sure to stir continuously.

   

4. 4 Cook until all the sugar is melted and a little yellow. There is no need to boil the sugar to caramel color in this step, because it will be further caramelized later.

   

5. 5 Add the butter to the syrup and stir to melt.

   

6. 6 Pour the warm whipped cream into the syrup and stir well, bring to a boil again and add salt and stir well.

   

7. 7 Simmer for a while until the sugar turns red and turn off the heat.

   

8. 8 Sterilize the glass bottle by boiling water in advance, dry the water, pour the caramel cream sauce into the bottle, let it cool and then refrigerate it.

   

9. 9 Don’t waste what’s in the pot. I added 1 bag of milk and made a cup of milk tea.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures