Ponzu Sauce (rice cooker version)

Overview

The rice cooker version of ponzu sauce is simple and easy to make! You can spread it on slices of bread for breakfast!

Tags

• homemade sauce
• orange
• white sugar
• ginger slices

Ingredients

Steps

1. 1 Cut the orange into small pieces and remove the white layer on top. Cut small pieces of ginger into thin slices.

   

2. 2 Pour small pieces of orange, white sugar and ginger slices into the rice cooker

   

3. 3 Press the "jam" button on the rice cooker and it will take two hours. But don’t cover the rice cooker and keep stirring

   

4. 4 Two hours later, the jam was ready. After cooling naturally, put it in jars.