It’s so delicious that I can’t stop drooling over it [Pickled Pepper Chicken Feet]

Overview

As soon as summer arrives, people's appetite is particularly poor. Although autumn has already begun, for Wuhan, autumn has not yet arrived. It was relatively cool a few days ago, but the temperature is a bit high these days. Although the weather forecast is only 32 degrees, it feels very hot and muggy. As soon as people go out, they immediately break out in sweat and lose their appetite. After finishing a meal at noon, they are not in the mood to eat at all. I was thinking of making some appetizing side dishes, and the first thing I thought of was making chicken feet with pickled peppers. All three members of my family like to eat it, especially my son, who really can’t stop eating it. I bought two kilograms of chicken feet at one time. I can eat as much as I like. It’s cheaper than buying it anyway, and it’s hygienic. I don’t have to worry about the harm caused by various additives to the body.

Tags

• cold dishes
• home cooking
• aniseed
• chicken feet
• cinnamon
• cold water
• dried chili pepper
• ginger
• pickled pepper
• rice wine
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash the chicken feet, cut off the nails, and cut them into two pieces;

   

3. 3 Wash the blood with clean water again;

   

4. 4 Pour water into the wok, add bay leaves, cinnamon bark, aniseed, ginger slices, dried chilies, Sichuan peppercorns, salt and rice wine;

   

5. 5 Add the chicken feet to the boil, boil the pot again and cook for seven to eight minutes;

   

6. 6 Take out the chicken feet and rinse them with clean water several times to remove the fat from the chicken feet, and finally put them into cold boiled water and wash them;

   

7. 7 Put pickled peppers and pickled pepper soup into the crisper, add ginger slices, dried chili peppers, sugar, and a little salt and mix well;

   

8. 8 Add the chicken feet, and the pickled pepper soup should cover the chicken feet;

   

9. 9 Cover the lid and refrigerate overnight;

   

10. 10 Take out the soaked chicken feet and eat!