Purple potato paste for one person

Overview

I'm used to drinking some soy milk, rice cereal and the like for breakfast. Sometimes they don't have breakfast at home, so I use a juicer to make some simple juice, like this purple sweet potato paste below. . It’s my husband’s favorite drink. He says it’s thicker and tastes better than soymilk squeezed out by a machine. I like it too, haha

Tags

• home cooking
• recipes for lazy people
• soup
• autumn recipes
• cold water
• mini purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Cut the purple sweet potato into small cubes and steam over high heat

   

2. 2 Cook over high heat for about 5 minutes

   

3. 3 Pour the cooked diced potatoes into a juicer, add 30mL of cold boiled water, and add 1 teaspoon of sugar (you can omit it if you don’t like it too sweet)

   

4. 4 Stir for about 2 minutes to form a thick paste

   

5. 5 It tastes hot and delicious, perfect for winter mornings