Korean kimchi pancake
Overview
I ate at a Korean restaurant once and it was very delicious. I tried making it when I got home, it was super easy and convenient. Suitable for office workers to do in the morning.
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Ingredients
Steps
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Prepare all ingredients
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Slowly add water to the flour and stir evenly until all the water is added
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Cut kimchi into cubes and ham into cubes
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Add diced ham sausage and kimchi dices into the batter together and mix well (my daughter wanted to eat ham sausage temporarily, so I replaced the lean pork in the ingredients)
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Add the beaten eggs into the batter and mix well
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This is the evenly mixed kimchi, ham, sausage, and egg batter. Next, you can prepare the pancakes
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Turn on the gas stove to a low heat, then pour a little oil into the pan (enough to fry one pancake). When the oil is hot, add two spoons of batter, fry for a while and then turn over
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When turning over, hold the shovel in your left hand and the chopsticks in your right hand, and slowly turn over
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After turning over, continue to fry until both sides are golden brown. When frying, use chopsticks to poke a few holes in the middle of the cake, so that the inside of the cake will be cooked easily
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After putting it on the plate, sprinkle some black sesame seeds and it will be ok
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It tastes great. Eat it in the morning with a bowl of millet porridge. It’s so delicious
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Appreciation of the finished product
