Pumpkin Cream Paste

Overview

Every time I go to a Western restaurant, I must order pumpkin custard. Pumpkin custard is a sweet soup that many people love very much. It has a strong pumpkin aroma, a gentle sweetness in the mouth, and a light creamy taste. A mouthful of creamy pumpkin soup is like the taste of first love, without any gorgeous feeling, it is light, light, and refreshing like a spring breeze. And it is a good way to solve the problem of whipped cream. On a warm afternoon, a bowl of pumpkin cream paste is a very good afternoon tea!

Tags

• soups
• common dishes
• soup
• children
• breakfast
• cold water
• pumpkin
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 Prepare main ingredients

   

2. 2 Peel the pumpkin and cut into thin slices

   

3. 3 Place in pressure cooker and steam

   

4. 4 When you hear the chi chi sound, turn on medium-low heat and continue cooking for 6 minutes

   

5. 5 After cooling naturally, put the steamed pumpkin into a strainer and rub it

   

6. 6 It becomes a delicate pumpkin paste (you can also use a food processor)

   

7. 7 Put cold water in the pot, bring the sugar to a boil, stir while boiling

   

8. 8 After boiling, add pumpkin paste without boiling

   

9. 9 Add light cream and stir evenly