Coffee mousse

Overview

The aroma of coffee permeates the entire making process, making everyone intoxicated, haha. This coffee mousse is not topped with creamy white chocolate ganache. The finished product is just as beautiful and tastes great. And I made a simple decoration, a little cream, and garnished with red cherries. It was just as beautiful, and my friends marveled: I can't bear to eat it, I really can't bear to eat it. I am busy with work every day, busy with my children and housework, and occasionally relax and treat myself to a small dessert, a piece of music, alone or with a few friends, chatting and laughing, what a beauty in life!

Tags

• baking
• dessert
• little fresh
• ice products
• pregnant women
• maternity
• old man
• afternoon tea
• students
• cherry
• cold water
• warm water
• whipping cream
• black coffee powder
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 Soak the gelatine sheets in cold water until fully swollen. Place in the microwave on high heat for 30 seconds to dissolve the gelatine. The liquid will be transparent, let cool and set aside.

   

2. 2 Add 20 grams of warm water to the coffee powder, mix thoroughly and let cool.

   

3. 3 Add powdered sugar to whipped cream.

   

4. 4 Beat to 60% hair, with texture and flowing state. (You can take a small amount of cream for decoration at this step.)

   

5. 5 Pour the coffee liquid into the cream bowl and stir evenly.

   

6. 6 Then pour in the gelatine liquid and beat again evenly.

   

7. 7 Pack the mousse liquid into a piping bag and put it into the mold. It can be easily removed from the mold by freezing it in the refrigerator for a few hours; if you use a mousse cup, it can be refrigerated for 4 hours.

   

8. 8 After unmoulding, beat 50 grams of light cream and 15 grams of powdered sugar, squeeze on the cream, and decorate with fruits.